A holiday in Italy is not complete without pasta. At Case Leonori you can not only taste this Italian classic, but also make it yourself. During our cooking workshop – part of the activities we offer – you will learn all the secrets of fresh pasta, from a chef who will help you on your way with enthusiasm.
The magic of Italian pasta
Pasta is much more than a dish in Italy: it is a tradition, a piece of culture that is passed down from generation to generation. It starts with simplicity: a few ingredients – flour, eggs and a pinch of salt – that together become something special.
Each region has its own pride. In Tuscany you eat pici, in Puglia the orecchiette, and in Le Marche you will discover special pastas that you rarely encounter outside Italy. Making pasta is almost a ritual for Italians. Kneading, rolling out and shaping the dough requires attention, but also gives peace of mind – and above all, a lot of fun.
Pasta from Le Marche: the flavors of our region
When you are with us in Le Marche, you taste pasta that you hardly find in the Netherlands. A few typical examples:
- Maccheroncini di Campofilone – An ultra-thin egg pasta, often served with a rich ragù of meat.
- Vincisgrassi – A regional variation of lasagna, with layers of fresh pasta, meat sauce, and béchamel.
- Passatelli – A pasta made from breadcrumbs and Parmesan cheese, which is usually served in broth.
During our workshop you will learn how pasta is made and you can get to work yourself. And in the end, of course, you eat your own homemade creations!
What can you expect from the cooking workshop?
Our cooking workshop is a complete experience. Here’s what you can expect:
- Introduction by our local chef
You will get to know the ingredients and the background of the pastas we will prepare. In addition, you literally get a glimpse into a professional kitchen when the sauce is made. - Working together
Learn step by step how to make, roll out and shape the dough into cargiù, a typical pasta from Le Marche. - Tips and secrets of Italian cuisine
Think about the right type of flour, the perfect moisture of the dough, and how to make a sauce that compliments your pasta instead of taking it over. - Enjoying together at the table
After cooking, we sit down for an extensive lunch with your homemade pasta, accompanied by local wine. A delicious reward for your efforts!
More than a cooking class
The pasta making workshop at Case Leonori is more than a few hours in the kitchen. It is a glimpse into Italian village life, where cooking and eating is all about being together. Our chef will patiently take you by the hand and can tell you all about the secret of the perfect pasta.
Practical information
- Duration: approx. 3 hours
- Language: English
- For whom: Suitable for couples, families (children from 10 years old) and groups of friends
- When: In the morning, concluded with lunch
Your pasta experience at Case Leonori
Whether you’re a seasoned foodie or just curious about Italian cuisine, this workshop will make your vacation extra special. You’ll learn something new, you’ll taste the flavors of Le Marche, and you’ll go home with a memory you’ll never forget – and a recipe that will surprise friends and family back home.
